Where fresh ingredients meet inspired recipes.
Uncover the diversity of flavors that we offer.
Indonesian Chicken Satay
(Served with creamy peanut sauce)
Chicken Parmigiana
(Crunchy, juicy, served with olive dip)
Fish Finger Basilico
(Basil scented fish, crumb fried)
Konjee Lamb
(Crispy shredded lamb, tossed in soy garlic glaze)
Swiss Beer Fondue
(Four Cheese Fondue, croutes, wedges)
Oyster Mushroom & Water Chestnut Springroll
(Medley of tetures & umami)
Blanket Prawns
(Succulent prawns wrapped in golden crispy pastry)
Dynamite Prawns C&B Style
(Spicy sriracha & cream, white sesame topping)
Sichuan Prawn Wok Tossed
(Golden fried, fiery sichuan pepper sauce)
Egg Pankolets
(Believe us, its eggs!!)
Greek Goddess Omlette
(Fluffy, fresh herbs, greens)
Crispy Corn with a Twist
(Citrusy zing + Gun powder)
Golden Laksa
Veg/Chicken/Seafood (Luxurious Coconut infused Malaysian Broth)
Wild Mushroom Forest
(World’s Best Mushroom Soup)
Kozhi Malli Saaru
(Fragrant Chicken essence, pure & lemony)
Shenzhen Broth
Veg/Chicken/Seafood(Aromatic Asian Consommé)
Mekong Mango Salad
(Vietnamese dressing, Raw Mango & Young Papaya)
Zen Green Salad
(Bowl of Backyard Freshness)
Desi Fruit Chaat
(Tamarind glaze, chaat masala)
All Time Favourite Chicken 65
(No introduction needed)
Guntur Chilli Jeedipappu Kodi
(An Andhra Chicken Cashewnut Delicacy)
Mangalorean Ghee Roast
Prawn/Chicken/Paneer/Mushroom(Authentic, Topped with Golden fried onions)
Thengai Paal Prawn Crispers
(Coconut crunch, spice blend, sea prawns)
Mutton Chukka on Coin Parotta
(Bite sized base with Succulent Mutton)
Mushroom Chukka on Coin Parotta
(The vegetarian version)
Maapillai Mutton Kola
(Tanjore style Lamb Kheema Meat Balls)
Naadan Kozhi Fry
(Vizhinjam Style Fried Chicken)
Burmese Masala Muttai
(Recent Local Favourite)
Pudhukottai Famous Muttai Mass
(Spiced Boiled Egg Roast)
Marina Meen Varuval
(Fresh catch, Madras style special seasoning)
Cocktail Gun Powder Idli
(How can we miss this out???)
Classic Chicken Tikka
(Side Salad, mint chutney)
Chicken Reshmi Dilkush
(Cheese stuffed, charcoal grilled)
Royale Murgh Gilafi
(Chicken seekh, bell pepper crust)
Nawabi Ghosht Galawat
(Melt-in-mouth Lamb kibbeh, 23 spice blend)
Purani Dilli Mutton Dori Kebab
(Buttery Old Delhi Special, must try)
Prawn Peri Peri Zhinga-la la
(Chilli Spiked, smoked laccha)
Machili Makhmali
(Yoghurt marinated Fish Fillets, Charred)
Honey Chilli Pineapple
(Caramelized, tangy, sweet, smoky)
Paprika Paneer Tikka
(Soft, infused paneer cubes)
Mughlai Malai Broccoli
(Elegance disguissed, rich & velvety)
C&B Special Grilled Chicken
(Unique twist, Chef’s Special marinade, slow cooked)
Afghan Al Faham Chicken
(Tender, Middle Eastern Spices, Salad)